Hey, here’s a shameless mention of a few things I’m part of. If you turn up to Feast Your Eyes, you’ll find a bar recipe booklet with contributions by Levins (The Dip), Spod, We Buy Your Kids, Jake Stone, Elmo Keep and many more; some of the accompanying illustrations will be available as artwork; there’ll […]
Swedish toast and sandwich cakes
August 19th, 2010 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
You can safely say we’ve never had an overdose of coverage on Swedish cuisine. Although, Kanye West, whose hyper-impulsive thoughtstream seems to never go un-Tweeted, has kinda chimed in on this topic. Last month, he wrote: @kanyewest skal!@kanyewest THAT MEANS TOAST IN SWEDISH!!!! This outburst (not sure if there is any other Kanye style of […]
Sweet Treats from Frankie
June 1st, 2010 | by Lee Tran Lam | published in Uncategorized | 5 Comments »
When you were growing up, what were your favourite sweet treats?Louise Bannister, Frankie: I used to LOVE red frogs (still do), and I always look longingly at toffee apples when I see them in the shops. How hard/easy was it to collate the Sweet Treat recipes for the cookbook? Louise: It was challenging choosing which […]
Vegetarian ramen
October 8th, 2009 | by Lee Tran Lam | published in Restaurants | 7 Comments »
If there are songs that you play over and over again, there are also recipes that can possess you like an unstoppably catchy number. This year, my high-rotation favourite has to be a certain noodle dish, courtesy of cookbook writer Kanou Kumiko (also, known as Yumiko Kano/Yumiko Kanoh), but I never would’ve discovered it if […]
Breakfast couscous
September 21st, 2009 | by Lee Tran Lam | published in Uncategorized | 5 Comments »
The Save FBI cookbook zine – download, enjoy and donate
June 13th, 2009 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
Not The Last Supper: the Save FBI cookbook zine is done and ready for you to download! If you’re printing it out, you can download a high-quality cover for it too. It was beautifully designed by Grace Lee. It was quickly put together in a week and features some very great recipes (Sweetie’s Delicious Dumplings, […]