July 21st, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Joe Beddia makes “America’s best pizza”, according to Bon Appétit magazine. The chef/owner of Philadelphia’s Pizzeria Beddia has also been referred to as Pizza Jesus and the Jiro of Pizza. He shrugs off what he does as “just pizza”, but people would line up many hours (sometimes even arriving before Joe got to work!) just to […]
July 9th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
I first met Anna Vu at MCA Zine Fair – she was selling a zine that illustrated 20 memorable dishes she’d eaten in New York (so yes, there was zero decision-making needed: I knew I had to buy a copy and add it to my library of hand-made A5 magazines). Fast forward some years later, […]
June 12th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
It’s not surprising that Sharon Salloum would pursue a career in food – her dad has a thing for DIY cooking devices and even pioneered a shopping-trolley/fridge shelf/lawnmower barbecue. Her mother and grandmother taught her the power of food around the family table, and their recipes inspired her Almond Bar cookbook – which landed her […]
June 4th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | 1 Comment »
Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. Her trophy shelf includes a James Beard Award for General Cooking and the Julia Child First Book Award. It’s an amazing effort for an “uncookbook” that she’s spent 15 years working on. While in college, she […]
April 9th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
The first restaurant Eve Yeung ever worked at was Noma – yes, the Copenhagen establishment named the World’s Best Restaurant four times. So how did she end up in René Redzepi‘s renowned kitchen at the age of 18? The young pastry chef actually considered becoming a competitive hockey player (a path she pursued while working […]
March 18th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | 3 Comments »
They’re two of the dining capitals of the world and they’re explored (and beautifully photographed) by Alexandra Carroll in her books, New York: An Inspired Wander Through Manhattan and the Brooklyn Boroughs and Paris: An Inspired Wander Through the City of Lights. So it’s no surprise that we talk about memorable bagels and croissants in […]
January 20th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
At age 11, Jock Zonfrillo started working in restaurants – initially, as a dishwasher. “I very quickly surmised that I was on the wrong side of the flying frying pan.” Only a few weeks in, he became a chef, an experience that would take him from Scotland to the rest of the world: from cooking […]
December 31st, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Good Food Guide editor Myffy Rigby, Chat Thai and Boon Cafe co-director Palisa Anderson and an actual legit winemaker, Trisha Nelson who runs Ajola in Lazio, Italy, joined me for a chat recorded live at the most recent Rootstock food and wine festival at Sydney’s Carriageworks. So, we talk about memorable experiences with booze, totally […]
December 22nd, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Morgan McGlone’s fried chicken has scored a standing ovation. At an event run Noma’s René Redzepi, no less. Feeding the top chefs at MAD, the famous Copenhagen food symposium, is just one of many memorable instances of Morgan’s eventful career. Long before he launched Belles Hot Chicken, Morgy started out cooking for huge volumes of Japanese […]
November 19th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | 1 Comment »
Ben Shewry’s Attica is ranked #32 in the World’s 50 Best Restaurants list and it’s Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is “not bad” for a restaurant that doesn’t have a burger on the menu. Many years before Ben gained international acclaim […]