The Unbearable Lightness of Being Hungry | A Sydney Food Blog

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New podcast – Ben Shewry, Attica

November 19th, 2017  |  by  |  published in Latest, Podcasts | 1 Comment »

New podcast – Ben Shewry, Attica

Ben Shewry’s Attica is ranked #32 in the World’s 50 Best Restaurants list and it’s Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is “not bad” for a restaurant that doesn’t have a burger on the menu. Many years before Ben gained international acclaim […]

Paperboy, Concord and Dutch Smuggler, Sydney CBD

November 19th, 2017  |  by  |  published in Cafes, Latest | Leave A Comment »

Paperboy, Concord and Dutch Smuggler, Sydney CBD

Every cafe that opens nowadays seems to have at least one pin-up dish, designed to look good when framed in Instagram. At Paperboy in Concord, there’s no doubt it’s the lamington waffles – buttermilk batter hardened and coated in drips of dark chocolate, then run through a dust storm of dessicated coconut. It’s sandwiched with […]

New podcast – Sarah Doyle, Bodega, Porteno, Continental Deli Bar Bistro

November 12th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

Continental Deli Bar Bistro, Newtown. Photo: Hollie Adams

Sarah Doyle has played a pivotal role in Sydney’s hospitality scene. But there was a time she worked three jobs just to help keep Bodega running. It was the first restaurant she opened with husband and chef Elvis Abrahanowicz, fellow co-owner and chef Ben Milgate and their business partner/sommelier Joe Valore. And it was a game-changer […]

New podcast – David McGuinness, Bourke Street Bakery, The Bread and Butter Project

November 3rd, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – David McGuinness, Bourke Street Bakery, The Bread and Butter Project

David McGuinness has frequently taken his sourdough starter on holidays with him to keep it alive. “You have to feed it regularly, like a baby,” he says. This dedication to bread is not surprising, given that he’s the co-founder of Bourke Street Bakery, the Sydney institution that is loved for everything from its chocolate ganache tarts […]

Mr Liquor’s Dirty Italian Disco, Tennyson Hotel, Mascot

October 25th, 2017  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Mr Liquor’s Dirty Italian Disco, Tennyson Hotel, Mascot

A bottle shop used to be a quick booze-hoarding stop before heading somewhere more important. Mr Liquor’s Dirty Italian Disco proves why it should be the main destination. See, when Merivale took over The Tennyson Hotel in Mascot, they wisely handed the keys for the drive-thru bottle shop to the Pinbone crew and Mr Liquor’s […]

New podcast – Shannon Martinez, Smith and Daughters, Smith and Deli

October 22nd, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Shannon Martinez, Smith and Daughters, Smith and Deli

“The chef said he was going to the bank and never came back.” Shannon Martinez was working as a bartender at The East Brunswick hotel in Melbourne when she was asked to take over the kitchen. She happened to put a vegan parma on the menu and it blew up – the pub sold close […]

10 years ago today, I started this food blog. And …

October 21st, 2017  |  by  |  published in Latest, Restaurants | 12 Comments »

10 years ago today, I started this food blog. And …

Food has become my favourite conversation-starter. Anyone – from a three-year-old to a gastroenterologist to a taxi driver – has an opinion on what’s worth eating. It’s probably not a coincidence that the ice-breaker question used, when testing someone’s microphone for a broadcast, is “what did you have for breakfast?” It’s the no-brainer anyone can […]

New podcast – Brent Savage, Bentley, Monopole, Yellow, Cirrus

October 19th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Brent Savage, Bentley, Monopole, Yellow, Cirrus

“It was an old smashed-up pub that had no floor and no ceiling and no roof.” It wasn’t the greatest site, but Brent Savage and his business partner Nick Hildebrandt (somehow) transformed it into Bentley, the first restaurant they’d ever open together. 11 years later, they now run four acclaimed Sydney venues, including Monopole, an award-winning […]

New podcast – Duncan Welgemoed, Africola

October 3rd, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Duncan Welgemoed, Africola

Duncan Welgemoed has the most incredible “becoming a chef” origin story I’ve ever heard – it’s a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. Duncan was prepping chicken intestines from the age of eight in South Africa, so maybe it’s no surprise he […]

Yellow, Potts Point and other vegetarian stories

September 30th, 2017  |  by  |  published in Latest, Restaurants | Leave A Comment »

Yellow, Potts Point and other vegetarian stories

Last year, Yellow in Potts Point got reclassified as a vegetarian restaurant. Adam Wolfers and Brent Savage kept the brunch menu intact (bacon and its friends got protected status), but switched dinners to be all-vego and it was fantastic. I went three or four times in 2016, and each time, the restaurant was more crowded […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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