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New podcast – Rob Caslick, Two Good

March 21st, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Rob Caslick, Two Good

Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, […]

Saga, Enmore

March 18th, 2017  |  by  |  published in Cafes, Favourites, Latest, Restaurants | 4 Comments »

Saga, Enmore

Saga in Enmore isn’t just named after a pair of sneakers that Andrew Bowden (aka Andy Bowdy) bought for nearly a grand (blame shipping costs and unfriendly exchange rates for that eyebrow-raising price). It’s also a tribute to the many chapters of his life spent with partner Maddison Howes – they met at Hartsyard, where […]

New podcast – Pasi Petanen and Giorgio de Maria, That’s Amore, Cafe Paci and Giorgio’s Fun Wines

March 2nd, 2017  |  by  |  published in Latest, Podcasts, Restaurants | Leave A Comment »

New podcast – Pasi Petanen and Giorgio de Maria, That’s Amore, Cafe Paci and Giorgio’s Fun Wines

2016 Good Food Guide Chef of the Year (and one-time skilled marksman for the Finnish army) Pasi Petanen was done with pop-ups. He’d scored plenty of acclaim for his one-off Cafe Paci restaurant – which was only meant to stick around for a year, but got extended to two and a half years by popular […]

New podcast – Danielle Alvarez, Fred’s

February 16th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Danielle Alvarez, Fred’s

Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts – after all, she can happily identify the “eggshell crust” on a Cuban sandwich and was always prioritising her next cooking project. So she decided to spend her life in kitchens. Danielle’s first-ever gig was at […]

Burger Head, Penrith

January 13th, 2017  |  by  |  published in Latest, Restaurants | 1 Comment »

Burger Head, Penrith

There is no shortage of ultra-overqualified chefs opening burger joints in Sydney – so what makes Burger Head stand out? It’s the first example of this trend in Western Sydney. This Penrith venue is run by three incredibly young guns – Richard Borg, Timothy Rosenstrauss and Joshua DeLuca (DeLuca is the ‘ancient’ one, at age […]

Queen Chow, Enmore

January 11th, 2017  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Queen Chow, Enmore

“I started telling people that we weren’t ever actually opening a restaurant, but it was a performance art piece to see how long we could keep people’s interest,” jokes Patrick Friesen, co-executive chef for Enmore’s Queen Chow – a venue that’s been flagged for launch for a year now. The opening date kept playing slip-and-slide, […]

New podcast – Toby Wilson, Ghostboy Cantina

January 7th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Toby Wilson, Ghostboy Cantina

It was dragonboat racing – of all things – that led to Toby Wilson running his own cafe at 22. The Wedge Espresso in Glebe was a sliver of a space; when it launched, Toby managed to run the whole place with just a sandwich press and a fridge – “that was all my cooking […]

Bar Ume, Rising Sun Workshop, Fred’s, Wilmer and other places I’m glad opened in 2016

December 31st, 2016  |  by  |  published in Favourites, Latest, Restaurants | 8 Comments »

Bar Ume, Rising Sun Workshop, Fred’s, Wilmer and other places I’m glad opened in 2016

Given all of 2016’s well-documented lowlights, no one is especially keen to give the year a rerun. But it is worth recapping about the notable restaurants, bars and cafes that launched over the last 12 months in Sydney. There was a blockbuster-sized explosion of venues opening in 2016. There were spin-offs aplenty (Bentley hoisted up […]

Good Luck Pinbone, Kensington

December 26th, 2016  |  by  |  published in Favourites, Latest, Restaurants | Leave A Comment »

Good Luck Pinbone, Kensington

Pinbone’s re-entry on the Sydney dining scene last month was met with high readings of hype and anticipation – and some tokens of fortune, too. The crew’s latest pop-up, named Good Luck Pinbone, was aptly greeted with charms aplenty after launching in Kensington. A gold chicken wishbone, lucky wooden spoons carved from durian, a rusted […]

New podcast – Lauren Eldridge, Pei Modern, Marque

December 19th, 2016  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Lauren Eldridge, Pei Modern, Marque

In the last year, Lauren Eldridge has worked at the world’s best restaurant (Massimo Bottura’s Osteria Francescana), impressed the greatest living Italian chef with fairy bread and a punch to the face, whipped dessert with ropes in India and rolled croissants in Paris with Guy Savoy, the ‘magician of French cuisine’. Not bad for someone […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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