“I don’t know what I’m eating, but it tastes amazing,” my friend Tabitha says about the menu at Bad Hombres in Surry Hills. You don’t need to carry ou...
The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotten a lot of worthwhil...
The name Dead Ringer might evoke mirror images and carbon copies – so it’s ironic that this new Surry Hills bar is unlike anything else around in Sydney. But its one-of-a...
So file this under “Unexpected Things That Happened To Me This Year”: I have a sandwich named after me. Yes, if you go to Saga in Enmore, you can order the “Lee T...
Every cafe that opens nowadays seems to have at least one pin-up dish, designed to look good when framed in Instagram. At Paperboy in Concord, there’s no doubt it’s the...
Cool Mac in Kirribilli offers a version of avocado on toast that’s a) not boring b) legitimately worth ordering and c) good enough to almost “compel you to give up any ...
Juan Bowl & Tea in Redfern is pretty upfront about what it does – this eatery has a hyper-focused interest in serving donburi (Japanese rice bowls) and well-brewed tea. So, n...
A bottle shop used to be a quick booze-hoarding stop before heading somewhere more important. Mr Liquor’s Dirty Italian Disco proves why it should be the main destination. Se...
Food has become my favourite conversation-starter. Anyone – from a three-year-old to a gastroenterologist to a taxi driver – has an opinion on what’s worth eating. It’s pro...
Last year, Yellow in Potts Point got reclassified as a vegetarian restaurant. Adam Wolfers and Brent Savage kept the brunch menu intact (bacon and its friends got protected status)...
Juan Bowl & Tea in Redfern is pretty upfront about what it does – this eatery has a hyper-focused interest in serving donburi (Japanese rice bowls) and well-brewed tea. So, n...
Turning unwanted coconuts into 2000 curries, 10 tonnes of donated squash into soup, leftover egg yolks from 16,000 Black Star Pastry watermelon-strawberry cakes into banana curd an...
If I hit replay on the best meals I had in the last year, strong memories of dinner at Africola in Adelaide keep resurfacing. Sure, I’ve been lucky enough to have dined at so...
While I’m looking for a new job, I hope it’s not too shameless to shill copies of my latest zine? I guess the theme is “work”, so that makes it semi-appropr...