“I don’t know what I’m eating, but it tastes amazing,” my friend Tabitha says about the menu at Bad Hombres in Surry Hills. You don’t need to carry ou...
The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotten a lot of worthwhil...
The name Dead Ringer might evoke mirror images and carbon copies – so it’s ironic that this new Surry Hills bar is unlike anything else around in Sydney. But its one-of-a...
So file this under “Unexpected Things That Happened To Me This Year”: I have a sandwich named after me. Yes, if you go to Saga in Enmore, you can order the “Lee T...
Every cafe that opens nowadays seems to have at least one pin-up dish, designed to look good when framed in Instagram. At Paperboy in Concord, there’s no doubt it’s the...
Cool Mac in Kirribilli offers a version of avocado on toast that’s a) not boring b) legitimately worth ordering and c) good enough to almost “compel you to give up any ...
It’s a telltale sign: over its opening weekend, I had pizza from Bella Brutta in Newtown three times. I guess I’ve been caught out being a mega fan? Not that I was ever...
Juan Bowl & Tea in Redfern is pretty upfront about what it does – this eatery has a hyper-focused interest in serving donburi (Japanese rice bowls) and well-brewed tea. So, n...
Food has become my favourite conversation-starter. Anyone – from a three-year-old to a gastroenterologist to a taxi driver – has an opinion on what’s worth eating. It’s pro...
Last year, Yellow in Potts Point got reclassified as a vegetarian restaurant. Adam Wolfers and Brent Savage kept the brunch menu intact (bacon and its friends got protected status)...
It’s a telltale sign: over its opening weekend, I had pizza from Bella Brutta in Newtown three times. I guess I’ve been caught out being a mega fan? Not that I was ever...
“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz‘s first go at working for David Chang’s Momofu...
If I hit replay on the best meals I had in the last year, strong memories of dinner at Africola in Adelaide keep resurfacing. Sure, I’ve been lucky enough to have dined at so...
While I’m looking for a new job, I hope it’s not too shameless to shill copies of my latest zine? I guess the theme is “work”, so that makes it semi-appropr...