![New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo](https://theunbearablelightnessofbeinghungry.com/wp-content/uploads/2019/02/caitlyn-rees-corme-150x150.jpg)
How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]