![Sixpenny, Stanmore](https://theunbearablelightnessofbeinghungry.com/wp-content/uploads/2012/03/Sixpenny-001-150x150.jpg)
Sixpenny in Stanmore may be named after faded currency, but this new restaurant has plenty of sparkle and worth. It’s the long-awaited venture for Daniel Puskas and James Parry, the brilliant prize-winning chefs who last created course-by-course magic together at Oscillate Wildly. They’ve been wanting to open their own establishment since they left that fine […]