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New podcast – Clayton Wells, Automata

“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo in 2011, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out Sydney gave him their Chef of the […]


New podcast – Nikki To, Food Photographer

Nikki To’s first shoots involved helicopters – an interesting challenge as she is “kind of afraid of heights”! Becoming a food photographer was an unlikely progression from her original plans to be a human rights lawyer, but her eventual career path led to her work appearing in Broadsheet, Gourmet Traveller, the Qantas in-flight mag and even Swedish Gourmet […]


The Lansdowne, Chippendale

Watching The Lansdowne rebound and regenerate into Sydney’s new favourite venue is now my favourite spectator sport. Last rites were read for the Chippendale pub back in August 2015, when the 1930s building was set to be developed into a private music school – and many people read this as certification that, yet again, Sydney […]


New podcast – Mike McEnearney, Kitchen By Mike, No 1 Bent St, Carriageworks

Mike McEnearney’s career has been full of surprising turns. Sure, he’s worked for Neil Perry and Gordon Ramsay – but also for Damien Hirst, running the controversial artist’s Pharmacy restaurant, where even the toilets were unlike anything you’d predict. He’s been involved with hatted and Michelin-starred restaurants, but also sold home-made bread in the car park […]


Restaurant Sasaki, Surry Hills

You no longer need to make travel arrangements to end up in Japan – the most direct route involves just a few footsteps down a Surry Hills alley. Restaurant Sasaki feels exactly like a place you’d chance upon in a country that has a world-beating habit of hiding great eateries in modest locations. The more […]


New podcast – Phil Gandevia, Bentley Restaurant & Bar, Eau de Vie, The Roosevelt

A cocktail inspired by Charles Dickens? Or experimental beverages that include Weet Bix milk or charred Jerusalem artichoke? These are just some examples of Phil Gandevia’s highly inventive work – he’s an award-winning bartender who modestly describes himself as “the bar guy” at Bentley Restaurant & Bar, but there’s no other person I would trust […]


Africola, Adelaide

If I hit replay on the best meals I had in the last year, strong memories of dinner at Africola in Adelaide keep resurfacing. Sure, I’ve been lucky enough to have dined at some of the “lifetime greats” in the past 12 or so months (and have the scorch marks in my bank accounts to […]


New podcast – Rob Caslick, Two Good

Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, […]


Saga, Enmore

Saga in Enmore isn’t just named after a pair of sneakers that Andrew Bowden (aka Andy Bowdy) bought for nearly a grand (blame shipping costs and unfriendly exchange rates for that eyebrow-raising price). It’s also a tribute to the many chapters of his life spent with partner Maddison Howes – they met at Hartsyard, where […]


New podcast – Pasi Petanen and Giorgio de Maria, That’s Amore, Cafe Paci and Giorgio’s Fun Wines

2016 Good Food Guide Chef of the Year (and one-time skilled marksman for the Finnish army) Pasi Petanen was done with pop-ups. He’d scored plenty of acclaim for his one-off Cafe Paci restaurant – which was only meant to stick around for a year, but got extended to two and a half years by popular […]


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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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