The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Podcasts

New podcast – Daniel Puskas, Sixpenny

March 5th, 2019  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Daniel Puskas, Sixpenny

Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chicago restaurant known for turning mozzarella curds into balloons filled with tomato foam. His experience there was part of his Josephine Pignolet Young Chef of the Year prize. It’s one of many honours he’s earned throughout his […]

New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo

February 16th, 2019  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo

How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]

New podcast – Carlo Mirarchi, Roberta’s, Blanca

January 22nd, 2019  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Carlo Mirarchi, Roberta’s, Blanca

A near-death experience in Australia plays a surprising role in the launch of Roberta’s, the much-loved New York pizzeria. When Carlo Mirarchi almost drowned on the NSW coastline, it inspired him to rethink his career path – and galvanised him to help start Roberta’s in Bushwick. In 2007, it opened with such a minimal set-up […]

New podcast – Adam Wolfers, Ételek

December 24th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Adam Wolfers, Ételek

“You can’t f–k with the matzo ball soup.” That’s what Adam Wolfers learnt from his grandmother. Etelek, his pop-up restaurant, is inspired by the chef’s Eastern European background. It’s a history that draws on memories of his grandmother tending to six pots on the stove at a time, as well as his grandfather Julius’ time […]

New podcast – Shannon Martinez, Mo Wyse and El Rosa

December 17th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Shannon Martinez, Mo Wyse and El Rosa

People actively smuggle Smith & Deli‘s food onto planes – that’s how addictive the dishes are. Interstate regulars even bring their own Tupperware containers and cooler bags, so they can enjoy the food at home. That’s the power of what Shannon Martinez, Mo Wyse and El Rosa are doing at the popular Melbourne vegan deli […]

New podcast – Jowett Yu, Ho Lee Fook, Mr Wong, Ms.G’s, Canton Disco

November 20th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Jowett Yu, Ho Lee Fook, Mr Wong, Ms.G’s, Canton Disco

Jowett Yu was working at Tetsuya’s – then in the Top 5 of the World’s 50 Best Restaurants – but couldn’t even afford a bed. It was a wild time (just listen to the memorable “pep talk” that head chef Martin Benn gave when the restaurant reached #4 on the list) and the kitchen was […]

New podcast – Christine Manfield, Tasting India, Universal

November 3rd, 2018  |  by  |  published in Latest, Podcasts, Travel | Leave A Comment »

New podcast – Christine Manfield, Tasting India, Universal

$10,099 – that’s how much someone is asking for their copy of Christine Manfield’s Tasting India cookbook on Amazon. Sure, India Today called it the book to give native newlywed couples once they head overseas, so it’s a prized publication – but luckily, the new updated version of the award-winning book is much more budget-friendly […]

New podcast – Bo Bech, Geist

October 22nd, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Bo Bech, Geist

“The most interesting place in Europe to eat” – that’s how Noma’s René Redzepi described Bo Bech’s first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever designed – and the Sydney Opera House architect was one of Bech’s regular diners. (You need to hear the story behind the dish […]

New podcast – Su Wong Ruiz, Momofuku Ko and Momofuku Seiobo

October 14th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Su Wong Ruiz, Momofuku Ko and Momofuku Seiobo

“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz‘s first go at working for David Chang’s Momofuku restaurant empire wasn’t the greatest success. (“My ass was completely flattened by that experience,” she says.) But over time, she became part of the acclaimed, three-hat-earning […]

New podcast – Sunny and Ross Lusted, The Bridge Room

October 4th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Sunny and Ross Lusted, The Bridge Room

They’ve worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it work. The couple were drawn back to Australia, though, because Ross had his eye on a restaurant location in […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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