October 3rd, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Duncan Welgemoed has the most incredible “becoming a chef” origin story I’ve ever heard – it’s a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. Duncan was prepping chicken intestines from the age of eight in South Africa, so maybe it’s no surprise he […]
September 16th, 2015 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
Since I last talked to Myffy Rigby, she’s left Time Out Sydney (and boy did she go out memorably – one of her last hurrahs was an incident involving a nude bartender and the dog track). As a follow-up act, she became the current editor of the Good Food Guide and the creative director of Good […]
November 2nd, 2008 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
On Saturday, I caught the tail-end of Good Food Month . I’d missed all the sugar-dusted, napkin-crumpling, spoon-sucking fun of October, thanks to bad luck really: I got stuck in a work-coma (which left me a social vegetable), and then I got slugged with a bad cold, only allowed pots of soup and tissues for […]