April 19th, 2017 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 2 Comments »
You no longer need to make travel arrangements to end up in Japan – the most direct route involves just a few footsteps down a Surry Hills alley. Restaurant Sasaki feels exactly like a place you’d chance upon in a country that has a world-beating habit of hiding great eateries in modest locations. The more […]
April 15th, 2017 | by Lee Tran Lam | published in Latest, Restaurants, Travel | 2 Comments »
If I hit replay on the best meals I had in the last year, strong memories of dinner at Africola in Adelaide keep resurfacing. Sure, I’ve been lucky enough to have dined at some of the “lifetime greats” in the past 12 or so months (and have the scorch marks in my bank accounts to […]
March 18th, 2017 | by Lee Tran Lam | published in Cafes, Favourites, Latest, Restaurants | 4 Comments »
Saga in Enmore isn’t just named after a pair of sneakers that Andrew Bowden (aka Andy Bowdy) bought for nearly a grand (blame shipping costs and unfriendly exchange rates for that eyebrow-raising price). It’s also a tribute to the many chapters of his life spent with partner Maddison Howes – they met at Hartsyard, where […]
January 13th, 2017 | by Lee Tran Lam | published in Latest, Restaurants | 1 Comment »
There is no shortage of ultra-overqualified chefs opening burger joints in Sydney – so what makes Burger Head stand out? It’s the first example of this trend in Western Sydney. This Penrith venue is run by three incredibly young guns – Richard Borg, Timothy Rosenstrauss and Joshua DeLuca (DeLuca is the ‘ancient’ one, at age […]
January 11th, 2017 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 1 Comment »
“I started telling people that we weren’t ever actually opening a restaurant, but it was a performance art piece to see how long we could keep people’s interest,” jokes Patrick Friesen, co-executive chef for Enmore’s Queen Chow – a venue that’s been flagged for launch for a year now. The opening date kept playing slip-and-slide, […]
December 31st, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 8 Comments »
Given all of 2016’s well-documented lowlights, no one is especially keen to give the year a rerun. But it is worth recapping about the notable restaurants, bars and cafes that launched over the last 12 months in Sydney. There was a blockbuster-sized explosion of venues opening in 2016. There were spin-offs aplenty (Bentley hoisted up […]
December 26th, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | Leave A Comment »
Pinbone’s re-entry on the Sydney dining scene last month was met with high readings of hype and anticipation – and some tokens of fortune, too. The crew’s latest pop-up, named Good Luck Pinbone, was aptly greeted with charms aplenty after launching in Kensington. A gold chicken wishbone, lucky wooden spoons carved from durian, a rusted […]
October 11th, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 2 Comments »
Going to the Messina Creative Department in Darlinghurst is – hands down – one of the most delightful things you can do in Sydney. You walk in wondering, “is a seven-course dessert degustation really a wise move?” and walk out so cheerfully light-headed and un-anchored by gravity that you could basically be a balloon float. […]
July 15th, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 1 Comment »
If you were playing time-keeper, you’d notice that Bar Brosé has made a blazing impression in the short spell it’s been open. In just over three months, it’s scored a near-perfect record of good notices from pretty much every food-fixated outlet you can think of. Plus, head chef Analiese Gregory’s poulet vin jaune d’Australie has already […]
April 28th, 2016 | by Lee Tran Lam | published in Latest, Restaurants | Leave A Comment »
Sydney’s always had long-time vegan institutions (the original Bodhi opened 28 years ago and Green Gourmet’s been kicking it for 16 years), but something has happened in the last year – vegan dining has jumped to a new level. I wrote about this in my cover story for Good Food this week (you can read […]