October 3rd, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Duncan Welgemoed has the most incredible “becoming a chef” origin story I’ve ever heard – it’s a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. Duncan was prepping chicken intestines from the age of eight in South Africa, so maybe it’s no surprise he […]
September 22nd, 2017 | by Lee Tran Lam | published in Latest, Podcasts | 1 Comment »
Some people have tattoos of Katherine Sabbath’s desserts – that’s how committed they are to her cakes. Given that the self-taught baker has around 400,000 followers, it’s not a surprise that fans are so dedicated. Katherine’s blockbuster creations range from a Palm Springs wedding cake to a cantilevered cake with hardware parts that she made […]
September 7th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
Massimo Bottura once cried while eating Lennox Hastie’s food at Firedoor. When the chef behind Osteria Francescana, named world’s best restaurant in 2016, tears up while eating your steak, you must be doing something right. Perhaps that’s why Lennox was compelled to smuggle his signature dry-aged meat all the way to Italy when he visited Bottura […]
August 25th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Yes, Donato Toce has gelato for breakfast. And he actually gets paid for it – it’s part of his job. He is the “cow milker, sugar hauler, head chef and gelatiere” at Gelato Messina, the much-loved Sydney institution that sells desserts such as Elvis The Fat Years, Robert Brownie Jr, Biggie S’Mores, This Is How […]
August 8th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Jill Dupleix grew up as the daughter of a sheep farmer and took an unusual route to becoming a food writer – it involved a phone book, a bike ride and a stint in the world of advertising. And meeting Terry Durack: “We hated each other on sight.” They not only married each other, they […]
July 20th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo in 2011, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out Sydney gave him their Chef of the […]
July 5th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Nikki To’s first shoots involved helicopters – an interesting challenge as she is “kind of afraid of heights”! Becoming a food photographer was an unlikely progression from her original plans to be a human rights lawyer, but her eventual career path led to her work appearing in Broadsheet, Gourmet Traveller, the Qantas in-flight mag and even Swedish Gourmet […]
May 29th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Mike McEnearney’s career has been full of surprising turns. Sure, he’s worked for Neil Perry and Gordon Ramsay – but also for Damien Hirst, running the controversial artist’s Pharmacy restaurant, where even the toilets were unlike anything you’d predict. He’s been involved with hatted and Michelin-starred restaurants, but also sold home-made bread in the car park […]
April 18th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
A cocktail inspired by Charles Dickens? Or experimental beverages that include Weet Bix milk or charred Jerusalem artichoke? These are just some examples of Phil Gandevia’s highly inventive work – he’s an award-winning bartender who modestly describes himself as “the bar guy” at Bentley Restaurant & Bar, but there’s no other person I would trust […]
March 21st, 2017 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, […]