![New podcast – Paul Carmichael, Momofuku Seiobo](https://theunbearablelightnessofbeinghungry.com/wp-content/uploads/2021/03/carrot-oxtail-hibiscus-950x942-1-150x150.jpg)
“I literally got here and the first two weeks, everybody quit.” Despite this challenging start to becoming Momofuku Seiobo’s executive chef, Paul Carmichael has since scored many awards (both Gourmet Traveller and Time Out named him Chef of the Year) and he’s been called one of the world’s greatest chefs by his boss, David Chang. […]