The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Excelsior Jones, Ashfield

January 29th, 2013  |  by  |  published in Cafes | 4 Comments »

Excelsior Jones, Ashfield

Good news – Ashfield has finally broken its ‘Good Cafe Drought’ with Excelsior Jones. I lived in the 2131 postcode for seven years – grateful for the easy access to handmade noodles and Shanghai specialties – but hoping one day there’d be a worthwhile place to order a sandwich, coffee or settle in for a […]

Soba, thanks

February 22nd, 2011  |  by  |  published in Uncategorized | 7 Comments »

Soba, thanks

In case you ever get Dumpling Burnout in Ashfield, it’s good to know that there’s an alternative to jiaozi and wontons on Liverpool Road. A new Japanese place has opened and I sure hope it has a longer survival rate than the previous sushi and udon eatery that sprung up (and just as quickly vanished). […]

Blog clear-out: part 2

January 15th, 2009  |  by  |  published in Uncategorized | 2 Comments »

Blog clear-out: part 2

If the name isn’t already a red (white-and-blue) flag, then the Brie and Tomato Croissants and Savoury Crepe Rolls will clue you in. St Germain Patisserie may be on a Redfern street corner, but its picnic-ready display will whisk you to a small patch in Paris’ Sixth Arrondissement. The Riviera Raspberry and Lemon Mousse Cake, […]

The Unbearable Lightness of Being Hungry on FBI 94.5FM

September 20th, 2008  |  by  |  published in Uncategorized | 1 Comment »

The Unbearable Lightness of Being Hungry on FBI 94.5FM

So I haven’t been doing the Burger Dance (like these Lego dudes hopped up on patties-and-buns obviously are) but today I kick-started a food segment on Weekend Lunch, the FBI radio show presented by the amazing Anna Burns. Today we had our first go (or “first course”) and it was a lot of fun. Running […]

Shanghai Dumpling, Ashfield

August 8th, 2008  |  by  |  published in Uncategorized | 3 Comments »

Shanghai Dumpling, Ashfield

Eating out near home is always double-edged. Your cooking conscience guilts you about how you should’ve saved money by making something in your own kitchen. The lazy-ass part of you, meanwhile, is happy not to be scrubbing plates and de-clogging the sink strainer (ew). I live behind a “dumpling belt” of restaurants – great if […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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