The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Podcasts

Podcast with Jack Hanna (The Grounds of Alexandria) and other news

October 24th, 2012  |  by  |  published in Podcasts | 1 Comment »

Podcast with Jack Hanna (The Grounds of Alexandria) and other news

OK, so sometimes you get so busy that you need to hide out somewhere and unscrew your brain for a while. But, sometimes you also need to haul your blog into gear – just out of courtesy, you know? So thank you very kindly for dropping by, even if this joint has just been a […]

N2 Extreme Gelato, Chinatown, Sydney

September 13th, 2012  |  by  |  published in Podcasts | 4 Comments »

N2 Extreme Gelato, Chinatown, Sydney

At N2 Extreme Gelato in Sydney’s Chinatown, the ice cream is a front-row-worthy spectacle. Unlike the usual vision of some poor staff member deep-cabinet-diving to wriggle a scoop out of a ginormous rock of gelato (and you praying they’ll be spared from end-of-shift RSI after all that wrist-heavy excavation) – at this new establishment, employees […]

The Unbearable Lightness of Being Hungry podcast

August 6th, 2012  |  by  |  published in Podcasts | 6 Comments »

The Unbearable Lightness of Being Hungry podcast

I’ve started a podcast! Thanks to my amazing producer Alex Watts and FBi radio for making it possible. I’ve had the idea cooking in my head for an embarrassingly long time, so I’m glad it’s now happening. Unless they’re major celebrities, you hardly ever come across long-form interviews with chefs (they’re usually hustled in just […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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