The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Room 10, Potts Point

October 10th, 2010  |  by  |  published in Uncategorized | 4 Comments »

Room 10, Potts Point

My first introduction to Room 10 in Potts Point was via Twitpic. Last week, Good Living contributor Carli Ratcliff snapped an image, pitched it onto Twitter and talked up the new cafe’s “cracking brekky” and “sensational brews”. Only three weeks old, this XS-sized joint is a new venture for Daniel Jackson, who you may recognise […]

Blog clear-out: part 2

January 15th, 2009  |  by  |  published in Uncategorized | 2 Comments »

Blog clear-out: part 2

If the name isn’t already a red (white-and-blue) flag, then the Brie and Tomato Croissants and Savoury Crepe Rolls will clue you in. St Germain Patisserie may be on a Redfern street corner, but its picnic-ready display will whisk you to a small patch in Paris’ Sixth Arrondissement. The Riviera Raspberry and Lemon Mousse Cake, […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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