Don’t expect a carb blowout at PizzAperta, Stefano Manfredi’s new pizzeria at The Star in Pyrmont. You’ll notice that the bases aren’t just impenetrable banks of dough, but rather a light and springy support system for the smart, measured toppings that power each slice. Manfredi has made a big talking point about the flour he’s using […]
PizzAperta, The Star, Pyrmont
November 27th, 2014 | by Lee Tran Lam | published in Latest, Restaurants | 1 Comment »