The Unbearable Lightness of Being Hungry | A Sydney Food Blog

The height of dining

February 8th, 2008  |  Published in Uncategorized  |  1 Comment

One of the ace things about blogging is being glove-tapped on the shoulder and being surprised with a silver platter of first-rate links. So I was lucky to have Gemma recently email me about a (literal) head-in-the-clouds foodie experience.

Dinner In The Sky is exactly what its name conjures up – your meal takes place up to 50 metres in the air. The table is hoisted up by a crane and you’re snapped into place by a seat belt (good news for anyone who gets a little too tipsy and has a reputation for falling over after an alcohol-centric meal). You can also squeeze in another 21 breakfast/lunch/dinner mates and have a chef, server or muso on site too. Oh and the location can be a lot more scenic than the one I’ve pitched up here – the Amiens cathedral in northern France and a beach in South Africa are some of the more photogenic backdrops that Dinner In The Sky has set out cutlery to.

The site lists some technical specs but the Brussels-based company doesn’t quite explain delicate details such as: how to avoid dropping a fork and concussing some ground-level passerby by accident or what happens if a lot of free-flowing wine is on tap and certain matters need to be tended to? I doubt much yanking up and down of the restaurant is tolerated, just to service diners with fragile bladders.

I guess the menu has to be pretty gust-friendly too (to lessen the likelihood of wobbly souffles bursting into someone’s face, thanks to a stiff breeze).

For all the logistics though, it definitely looks like lofty fun. But if you don’t live in Brussels or have the budget for such high-minded extravagance, I guess you could do the next best thing and sneak in some decent takeaway on a Ferris Wheel.

Tags: ,

One Comment

  1. Gempires says:

    Yeah, the first thing that popped into my head was ‘what if they need to go to the loo?’

Your Comments

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search