A cocktail inspired by Charles Dickens? Or experimental beverages that include Weet Bix milk or charred Jerusalem artichoke? These are just some examples of Phil Gandevia’s highly inventive work – he’s an award-winning bartender who modestly describes himself as “the bar guy” at Bentley Restaurant & Bar, but there’s no other person I would trust […]
New podcast – Phil Gandevia, Bentley Restaurant & Bar, Eau de Vie, The Roosevelt
April 18th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »