The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Kingdom of Rice, Tennyson Hotel, Mascot

October 29th, 2018  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Kingdom of Rice, Tennyson Hotel, Mascot

Kingdom of Rice in Mascot is a best-of compilation of Cambodian food – as remastered by some familiar names from Acme. Mitch Orr, Cam Fairbairn, Lillia McCabe (back from Singapore’s Blackwattle) and Sophia Thach have taken over the location left by Mr Liquor’s Dirty Italian Disco and transformed it: now it’s essentially a landing strip […]

New podcast – Rob Caslick, Two Good

March 21st, 2017  |  by  |  published in Latest, Podcasts | 2 Comments »

New podcast – Rob Caslick, Two Good

Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, […]

New podcast – Mitch Orr, ACME

March 31st, 2015  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Mitch Orr, ACME

Mitch Orr got into cooking after realising there were plenty of perks to studying food tech in high school (such as being the only dude in the class). Scoring an extra lunch as a byproduct didn’t hurt, either. Jamie Oliver’s TV show only added to the appeal of mastering recipes. Mitch went on to become […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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