The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Bella Brutta, Newtown

October 16th, 2018  |  by  |  published in Favourites, Latest, Restaurants | 2 Comments »

Bella Brutta, Newtown

It’s a telltale sign: over its opening weekend, I had pizza from Bella Brutta in Newtown three times. I guess I’ve been caught out being a mega fan? Not that I was ever going to be heavily opposed to the place: Luke Powell (LP’s Quality Meats) teaming up with Elvis Abrahanowicz and the Porteno team to […]

New podcast – Luke Powell, LP’s Quality Meats

October 3rd, 2015  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Luke Powell, LP’s Quality Meats

Luke Powell was very young when he snuck into the world of food – he was enrolled in culinary classes at 15 (despite being far below the 17-year minimum cut-off) and by 19, he found himself in the kitchen at the prestigious Rockpool, while crashing at the dodgiest hostels in his off-hours. Throughout his career, […]

LP’s Quality Meats, Chippendale

September 3rd, 2014  |  by  |  published in Latest, Restaurants | 1 Comment »

LP’s Quality Meats, Chippendale

As if you really need some kind of risk assessment on whether you’re gonna have a good time at LP’s Quality Meats in Chippendale. Of course it’s going to knock you out of orbit – it’s Luke Powell’s first solo venture, and diners have been tracking interest in him for a little while now. The […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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