The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Kim Restaurant, Potts Point

February 28th, 2014  |  by  |  published in Latest, Restaurants | 10 Comments »

Kim Restaurant, Potts Point

Having an incredibly common Korean name might seem like a surefire way to blend in, but Kim Restaurant in Potts Point stands out in many impressive ways. It’s a new venture by David Ralph (Flying Fish, Kakawa Chocolates) and Tae Kyu Lee (Mr Wong, Ms Gs), who both share impressive CVs and a not-so-common denominator […]

Moon Park, Redfern

November 16th, 2013  |  by  |  published in Favourites, Restaurants | Leave A Comment »

Moon Park, Redfern

Moon Park modestly claims to be the “2nd best Korean restaurant at 34 Redfern St, Redfern”, ceding all bragging rights and competition-beating honours to Danny’s Rice Bar downstairs. By that logic, Danny’s establishment must be category-killing awesome, because Moon Park sets the bar damn high. You’ll find the eatery above Jason Mowen Decorative Arts. The […]

New eats: Bi Bim, To Mix, Darlinghurst; Sonoma, Alexandria and La Rosa Bar and Pizza, The Strand, Sydney

June 29th, 2011  |  by  |  published in Uncategorized | 2 Comments »

New eats: Bi Bim, To Mix, Darlinghurst; Sonoma, Alexandria and La Rosa Bar and Pizza, The Strand, Sydney

Bi Bim, To Mix, is a cute little Korean canteen that opened a few weeks ago on William Street, Darlinghurst, a strip better known for its cash-crop of hire/luxury car dealers. There’s nothing fancy about it, but you can get Bi Bim Bap with three sides (I like the caramelly potato and the veg-specked egg […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

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This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

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This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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