July 23rd, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Eating near a nuclear submarine base on a Chinese island and dining with Tamil tea pickers in Sri Lanka – these are some of the memorable meals that Ardyn Bernoth and Roslyn Grundy have experienced over the years. Given their many years covering food (Ardyn is currently the national editor of Good Food, Ros is […]
September 16th, 2015 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
Since I last talked to Myffy Rigby, she’s left Time Out Sydney (and boy did she go out memorably – one of her last hurrahs was an incident involving a nude bartender and the dog track). As a follow-up act, she became the current editor of the Good Food Guide and the creative director of Good […]
September 4th, 2013 | by Lee Tran Lam | published in Restaurants | Leave A Comment »
In the lead up to the Good Food Guide 2014 Awards, editor Joanna Savill said there would be some big “oooooooh” moments. And while some heavy-hitting restaurants lost hats in a much remarked-upon way, there were lots of upsides as well. It was excellent to see Ross Lusted of The Bridge Room take out Chef […]
September 4th, 2012 | by Lee Tran Lam | published in Uncategorized | 4 Comments »
As I write this, there are probably Sydney Good Food Award-winners still toasting their victories and (rightfully) testing how much celebrating their liver can take. There was a whirlwind of new hatted entries at this year’s event (and, accordingly, in the new 2013 edition of the Good Food Guide) – major congrats to all of […]
September 7th, 2011 | by Lee Tran Lam | published in Uncategorized | 6 Comments »
Sequels are meant to be disappointing, but my second year reviewing for Good Food Guide was infinitely more fun than any overlong Hollywood franchise. My “places to cover” list took me from Cabramatta to Palm Beach and I was even lucky enough to write up two restaurants that ended up in the hat-earning categories. The […]
September 7th, 2010 | by Lee Tran Lam | published in Uncategorized | 10 Comments »
One of the nicest surprises I’ve had as a food blogger has been this – getting asked to be part of the review team for the latest Sydney Morning Herald Good Food Guide. The book has just had its hot-pink debut – it was launched just a few hours ago at the Good Food Awards, […]