February 26th, 2013 | by Lee Tran Lam | published in Restaurants | 1 Comment »
This might be the shortest post I ever need to write – the team behind Fratelli Fresh opened a new restaurant on Friday. It’s French. Just go. OK, so if you’re still here – and haven’t abandoned this blog in a record-breaking rush – here are some details you might find handy. The place is […]
November 9th, 2011 | by Lee Tran Lam | published in Uncategorized | 9 Comments »
Sydney seems to have a limitless addiction to Fratelli Fresh and the new outlet that opened today in the city is only going to refuel that fixation. Hidden in a sandstone basement opposite the stock exchange, it expands on the usual “Cafe Sopra plus gourmet grocer” template with a mozzarella bar, where you can order […]
September 26th, 2011 | by Lee Tran Lam | published in Uncategorized | 9 Comments »
If you’ve ever been mesmerised by the blackboard at Cafe Sopra, entranced in a “can I order everything?” spell, then you will want to visit Honeycomb. It’s the new venture for chef Andy Bunn, who is responsible for this city’s dependency on his rightly famous Banoffee Pie. I’m not sure that any dessert could overthrow […]
January 15th, 2009 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
If the name isn’t already a red (white-and-blue) flag, then the Brie and Tomato Croissants and Savoury Crepe Rolls will clue you in. St Germain Patisserie may be on a Redfern street corner, but its picnic-ready display will whisk you to a small patch in Paris’ Sixth Arrondissement. The Riviera Raspberry and Lemon Mousse Cake, […]