
They’re not obvious candidates for making beer: wattle blossoms, strawberry gum and leftover sourdough from Ester. Topher Boehm turns to flower cuttings and other NSW-only ingredients to create wild ales for Wildflower, the Sydney brewery he runs with brother-in-law Chris Allen. They’ve named beers after their children – including the wild-raspberry-flavoured St Phoebe, which was selected […]