The Unbearable Lightness of Being Hungry | A Sydney Food Blog

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Lee Tran Lam
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Bonsai, Bronte

I have a theory that it only takes one dish to make you want to visit a new place. Menu-bait, to be precise. At Bonsai in Bronte, the must-try temptation that reeled me in was their Mandarin Creme Brulee ($12). I didn’t really have to see what else they had to offer, that was enough […]

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Sparkle Cupcakery, Surry Hills

If you had to graph our reaction to Sparkle Cupcakery in Surry Hills, our initial response was all off-the-chart spikes. On a less mathematical note, I might even admit to some jumping and down and perhaps the odd (totally undignified) yelp. After all, the display was crammed with colour-coded cupcakes and vivid ingredients listings to […]

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Bressert

“Can you write on your blog about ‘bressert’?” asked Chris. “You know, ‘breakfast dessert’?” Sure. I admit, the phrase sounds eerily similar to a form of ladies underwear often seen in frat-boy comedies, but I am pro-bressert. I like the idea of the breakfast food pyramid being dismantled, gutted and rebuilt with a few secret […]

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Caketown, Newtown

Caketown in Newtown is probably a little wrongly named – Cakecloset might be more accurate in conveying how much measuring tape you’d use in sizing it up. Despite its XS dimensions and industrial feel, this bakery is packed with such a high eye-candy-to-space ratio that the lack of roominess isn’t such a downfall. Just make […]

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Shanghai Dumpling, Ashfield

Eating out near home is always double-edged. Your cooking conscience guilts you about how you should’ve saved money by making something in your own kitchen. The lazy-ass part of you, meanwhile, is happy not to be scrubbing plates and de-clogging the sink strainer (ew). I live behind a “dumpling belt” of restaurants – great if […]

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Weddings, parties…

The other day I received a mysterious package in the mail (much better than those non-mysterious bills with their clear windows of horror). It was a hen handcrafted out of felt. There was no message in the envelope and no return address either. Just a cute hen. The next day, I looked at it a […]

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Glass, Sydney

After spending many back-to-back days as a work-imprisoned hermit, Will said, “Let’s get dressed up and go somewhere nice for dinner.” My response to that was always going to be flag-wavingly obvious. There’s nothing I like more than an emergency fancy dinner! So we went to Glass brasserie at the Hilton Hotel. Glass lives up […]

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Fireworks with sugar, spice and all things nice

Dad grabbed the sugar bowl and turned on the stove. It was electric and fired up immediately. “See this here?” He took a pinch of sugar and held it high above the heat. A flurry fell from his fingers onto the coil, orange now and scalding. The crystals popped into tight little fireballs. Henry’s eyes […]

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Cafe Ish, Surry Hills

When Mark from China Heights gallery claimed Cafe Ish as one of his favourites on my list blog, that’s when the place first tripped off my worth-registering-in-brain mechanism. I did a bit more online sleuthing and discovered it was a cafe that specialised in Australian food with a Japanese twist (!) and it flaunted an […]

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The Pasta Factory, Leichhardt

The window display is full of multi-colour pasta strands spilling out like uncontrollable ribbons. The colour spectrum runs from chilli-red tagliolini to spinach-green fettucine. And, for the very first time I’ve walked past it, it’s actually open (a fact that says more about my anti-social weekend sleeping patterns than the shop’s hours). Of course, I […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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