The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Ibrahim Kasif, Stanbuli

August 29th, 2016  |  Published in Latest, Podcasts  |  1 Comment

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“The fire was creeping up on me,” says Ibrahim Kasif. “It was pretty scary.”

He was working at Porteno – on what was meant to be a normal day – when smoke began to billow through the atrium. He headed up to to the roof to check for problems – and found it raging with flames. The building had to be evacuated, firefighters were called and the street was shut down.

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The Porteno fire was one of many incidents that slowed down the opening of Ibrahim’s much-delayed but worth-the-wait restaurant, Stanbuli. There were also the epic battles with council (which involved an expensive pre-DA that turned out to be useless) and the fact that the site – the amazing Marie-Louise Salon on Enmore Road – was so dilapidated that it wouldn’t take much encouragement for the floor to collapse dramatically under your feet.

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Stanbuli, once it (finally!) opened, represented the Turkish food that Ibrahim grew up with – the fried eggplant that his grandmother would tease the family with, as well as the fish sandwiches and stuffed mussels that you’d find on the streets of Istanbul. There was not a stereotypical  kebab or Turkish rug in sight – and the singular, highly personal menu makes Stanbuli a Sydney standout.

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Ibrahim talks about the long road to opening Stanbuli, the fascinating history of the Marie-Louise salon that used to be on the site (it’s worth staying to the end to hear this), as well as the unexpected side effect of John Lethlean panning his lamb brain dish in an otherwise glowing review. (Despite that incidental thumbs down, Stanbuli has opened to great notices by everyone – from Terry Durack, Gourmet Traveller and beyond.)

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Plus, what it was like to work on a yacht as the chef for the ninth-richest man in Australia, the tough start to Ibrahim’s career, and where he likes to eat and drink in Sydney.

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You can listen to this episode on iTunes or download it via RSS or directly. And thanks to everyone who has helped spread the word about this podcast or written a super-kind review in the iTunes store – it’s monumentally appreciated!

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One Comment

  1. Loved this interview, Lee Tran. And so wonderful to hear the stories behind the owners of the original salon.

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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