The Unbearable Lightness of Being Hungry | A Sydney Food Blog

The Paddington and other 2015 highlights

December 31st, 2015  |  by  |  published in Favourites, Latest, Restaurants | Leave A Comment »

The Paddington and other 2015 highlights

So I’m writing this literally hours before 2015 is about to wind up, so I hope you don’t mind if I do a little time-tripping via memory lane and drop some of my culinary highlights of 2015. One of the most-amped-up openings of the year was The Paddington in (non-spoiler alert) Paddington. Given that it […]

Work In Progress @erickoh, Sydney CBD

November 14th, 2015  |  by  |  published in Latest | Leave A Comment »

Work In Progress @erickoh, Sydney CBD

Newsbreaking update! Eric Koh’s Work In Progress pop-up has been extended until December 23 – so you can power through the silly season on A-grade dumplings if you need to. If you want proof of how strong Eric Koh’s dumpling game is, he’s currently at Work In Progress in the Sydney CBD, fully flexing his shumai […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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