
At N2 Extreme Gelato in Sydney’s Chinatown, the ice cream is a front-row-worthy spectacle. Unlike the usual vision of some poor staff member deep-cabinet-diving to wriggle a scoop out of a ginormous rock of gelato (and you praying they’ll be spared from end-of-shift RSI after all that wrist-heavy excavation) – at this new establishment, employees […]