October 4th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
They’ve worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it work. The couple were drawn back to Australia, though, because Ross had his eye on a restaurant location in […]
January 7th, 2012 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
With everyone hitting memory lane at the moment, I thought I’d follow the same, well-worn path and revisit some favourite food experiences of 2011. The year has unlatched many great surprises, from the Three-Milk Cake at El Capo – the Ryan Gosling of desserts, because it somehow becomes even more good-looking everytime you see it […]
September 3rd, 2011 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
From the wall of origami felt to the meringue with strawberry paper, there’s so much to like about The Bridge Room, a new restaurant that’s opened near Circular Quay. Not only is the Strawberry Marshmallow Meringue ($18) a joy to eat, the given instruction that you need to smash it open with your spoon – […]