October 20th, 2010 | by Lee Tran Lam | published in Uncategorized | 6 Comments »
So I’ve been pretty late to the Crave Sydney Food Festival game. But thanks to the diary-synching powers and ultra organisation of Amy from Pretty Pretty Yum Yum, I got to enjoy the Sugar Hit dessert special on offer at Azuma Kushiyaki. It’s two bento boxes of awesome, and its crowdpulling power has led to […]
October 13th, 2009 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
Here’s a little blog candy for you. This was one of the Wasabi Macarons that were given out at the Adriano Zumbo session at Sydney International Food Festival, where the pastry chef blew the secret on Margaret Fulton’s birthday cake (it’s going to be several shades of vanilla) and delivered his ever-sweet take on Japanese […]
October 13th, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
Din Tai Fung dumplings being prepared outside the World Chef Showcase at Star City The lifespark of this blog has to be the very first dinner I had at Bentley Restaurant and Bar in Surry Hills. That one meal led to a full-blaze curiosity about this city’s food districts, as well as immense awe for […]
October 11th, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
I was lucky enough to lurk around the World Chef Showcase that was just on as part of Sydney International Food Festival. Now I’m home and very, very tired. Hopefully I’ll get to blog about the sessions I attended soon … In the meantime, here is a little pic of the showbag from the session […]
October 3rd, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
This afternoon I was on Anna Burns’ great Weekend Lunch show on FBI 94.5FM talking about the unplating of Sydney International Food Festival. It’s easy to look at what’s on and get program overwhelm, so I singled out a few of the many, many things that are on. If you scooped your hand through the […]