The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Adriano Zumbo at World Chef Showcase

October 13th, 2009  |  Published in Uncategorized  |  2 Comments

Here’s a little blog candy for you. This was one of the Wasabi Macarons that were given out at the Adriano Zumbo session at Sydney International Food Festival, where the pastry chef blew the secret on Margaret Fulton’s birthday cake (it’s going to be several shades of vanilla) and delivered his ever-sweet take on Japanese desserts (katsudon sauce was used). Post to come later in the week …

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  1. how was the wasabi macaroon?

  2. Betty says:

    wasabi macaron wow haha thats pretty cool.

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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