March 5th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chicago restaurant known for turning mozzarella curds into balloons filled with tomato foam. His experience there was part of his Josephine Pignolet Young Chef of the Year prize. It’s one of many honours he’s earned throughout his […]
June 14th, 2013 | by Lee Tran Lam | published in Cafes | 3 Comments »
Little Mule Cafe in Stanmore, is worth sizing up. Run by chef Liz Condon (formerly of much-loved Sydney institution Cafe Sopra) and open since May, the place has a highlight-heavy menu – which includes brilliant Roasted Mushies ($14) served on sourdough with a good pile-up of parmesan shavings and greens; a Breakfast Sarnie ($9.50) so […]
March 26th, 2012 | by Lee Tran Lam | published in Favourites, Restaurants | 3 Comments »
Sixpenny in Stanmore may be named after faded currency, but this new restaurant has plenty of sparkle and worth. It’s the long-awaited venture for Daniel Puskas and James Parry, the brilliant prize-winning chefs who last created course-by-course magic together at Oscillate Wildly. They’ve been wanting to open their own establishment since they left that fine […]