The Lab, Anne-Louise Dadak Exquisite Corpse Recipe Book, Clare Flynn Food&company exhibition Have you always had an interest in food?My goodness, yes! I think I have to blame my upbringing for my love of food – my grandmother described us kids as a “league of nations”: our grandparents represent a heady mix of Italian, German, […]
A Q&A with Anna Lise de Lorenzo, of &company
April 29th, 2010 | by Lee Tran Lam | published in Uncategorized | 1 Comment »