“You can’t f–k with the matzo ball soup.” That’s what Adam Wolfers learnt from his grandmother. Etelek, his pop-up restaurant, is inspired by the chef’s Eastern European background. It’s a history that draws on memories of his grandmother tending to six pots on the stove at a time, as well as his grandfather Julius’ time […]
New podcast – Adam Wolfers, Ételek
December 24th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Bao Town Pop-Up, Vella Nero, Sydney
October 10th, 2013 | by Lee Tran Lam | published in Events, Restaurants | 2 Comments »
Lifting the lid off bamboo steamers is a standard Saturday ritual, but the Bao Town Pop-Up at Sydney’s Vella Nero cafe offers an inspired take on this bun-savouring custom. Theresa Nguyen’s venture goes far beyond the default options – her inventive menu includes dessert bao with a stowaway layer of lemon polenta, or one that […]