This recap of Sydney Table 2017 includes a nailgun accident, edible gold and clay and a 30-metre floating herb installation. And, of course, chefs getting up to creative mischief with artists. The combined wattage of these pairings was what gave this event such star power. It’s the second year that Carriageworks has staged this series […]
Events
Sydney Table 2017
August 8th, 2017 | by Lee Tran Lam | published in Events, Latest | Leave A Comment »
Food At Underbelly Arts
July 25th, 2015 | by Lee Tran Lam | published in Events | Leave A Comment »
So somehow I was trusted to come up with the food line-up for Underbelly Arts festival! Getting to create a wish list of who should be caretakers of your hunger and thirst for next weekend’s Cockatoo Island event has been an awesome privilege. You might’ve seen some coverage about me “curating” the menu, but major […]
Don’t miss … the Italo Dining and Disco Club, Carriageworks
June 2nd, 2015 | by Lee Tran Lam | published in Events | Leave A Comment »
The Italo Dining and Disco Club pop-up opened on Sunday at Carriageworks and I somehow (or should that be “somehow”?) have found myself there three nights in a row. Not that you need an elaborate excuse for rerouting your path in this direction – the restaurants behind this venture have as much star power as […]
Rootstock Sydney
February 1st, 2014 | by Lee Tran Lam | published in Events, Podcasts | Leave A Comment »
Whatever your battle plans are for next weekend, make sure they involve a visit to Rootstock Sydney, which is on at Carriageworks in Eveleigh. Since its debut last year, this artisanal food and wine fair has upsized and is now taking place over two days, with an impressive program of masterclasses, workshops and markets. Each […]
Bao Town Pop-Up, Vella Nero, Sydney
October 10th, 2013 | by Lee Tran Lam | published in Events, Restaurants | 2 Comments »
Lifting the lid off bamboo steamers is a standard Saturday ritual, but the Bao Town Pop-Up at Sydney’s Vella Nero cafe offers an inspired take on this bun-savouring custom. Theresa Nguyen’s venture goes far beyond the default options – her inventive menu includes dessert bao with a stowaway layer of lemon polenta, or one that […]
‘From Scrolls To Zines’ – an exhibition
January 16th, 2013 | by Lee Tran Lam | published in Events | Leave A Comment »