The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Ghostboy Cantina, Dixon House Food Court, Haymarket

March 1st, 2016  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Ghostboy Cantina, Dixon House Food Court, Haymarket

Ghostboy Cantina was one of the 2016 venue openings I was most wired about, and it’s proved to be worth the calendar countdown. Owner/chef Toby Wilson set himself a launch date of Chinese New Year, which meant he found himself dodging lion dancers and Chinatown crowds in setting up his Haymarket taqueria and, as you’d […]

Blog clear-out: part 2

January 15th, 2009  |  by  |  published in Uncategorized | 2 Comments »

Blog clear-out: part 2

If the name isn’t already a red (white-and-blue) flag, then the Brie and Tomato Croissants and Savoury Crepe Rolls will clue you in. St Germain Patisserie may be on a Redfern street corner, but its picnic-ready display will whisk you to a small patch in Paris’ Sixth Arrondissement. The Riviera Raspberry and Lemon Mousse Cake, […]

Everything must go: blog stocktake sale

January 9th, 2009  |  by  |  published in Uncategorized | Leave A Comment »

Everything must go: blog stocktake sale

In one big broom-sweep, I’ve found all these blog-dust-bunnies that have been lurking in my “Draft” folder over the last year. So I decided to wipe them clean and give them an airing. In the same way stores go crazy around Dec/January – purging their storerooms and piling their shopfronts high with price-slashed items – […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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