Ghostboy Cantina was one of the 2016 venue openings I was most wired about, and it’s proved to be worth the calendar countdown. Owner/chef Toby Wilson set himself a launch date of Chinese New Year, which meant he found himself dodging lion dancers and Chinatown crowds in setting up his Haymarket taqueria and, as you’d […]
Ghostboy Cantina, Dixon House Food Court, Haymarket
March 1st, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 1 Comment »
Blog clear-out: part 2
January 15th, 2009 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
If the name isn’t already a red (white-and-blue) flag, then the Brie and Tomato Croissants and Savoury Crepe Rolls will clue you in. St Germain Patisserie may be on a Redfern street corner, but its picnic-ready display will whisk you to a small patch in Paris’ Sixth Arrondissement. The Riviera Raspberry and Lemon Mousse Cake, […]
Everything must go: blog stocktake sale
January 9th, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
In one big broom-sweep, I’ve found all these blog-dust-bunnies that have been lurking in my “Draft” folder over the last year. So I decided to wipe them clean and give them an airing. In the same way stores go crazy around Dec/January – purging their storerooms and piling their shopfronts high with price-slashed items – […]