It was dragonboat racing – of all things – that led to Toby Wilson running his own cafe at 22. The Wedge Espresso in Glebe was a sliver of a space; when it launched, Toby managed to run the whole place with just a sandwich press and a fridge – “that was all my cooking […]
New podcast – Toby Wilson, Ghostboy Cantina
January 7th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Ghostboy Cantina, Dixon House Food Court, Haymarket
March 1st, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 1 Comment »
Ghostboy Cantina was one of the 2016 venue openings I was most wired about, and it’s proved to be worth the calendar countdown. Owner/chef Toby Wilson set himself a launch date of Chinese New Year, which meant he found himself dodging lion dancers and Chinatown crowds in setting up his Haymarket taqueria and, as you’d […]
2016 restaurant openings to look forward to
January 24th, 2016 | by Lee Tran Lam | published in Latest, Restaurants | Leave A Comment »
2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow, right?), but a box-fresh January also means a year of new openings to look forward to. Here are some places to get excited about. –Toby Wilson’s “not shit” […]