Sixpenny in Stanmore may be named after faded currency, but this new restaurant has plenty of sparkle and worth. It’s the long-awaited venture for Daniel Puskas and James Parry, the brilliant prize-winning chefs who last created course-by-course magic together at Oscillate Wildly. They’ve been wanting to open their own establishment since they left that fine […]
Sixpenny, Stanmore
March 26th, 2012 | by Lee Tran Lam | published in Favourites, Restaurants | 3 Comments »
Momofuku Seiobo, The Star, Pyrmont
November 22nd, 2011 | by Lee Tran Lam | published in Favourites, Restaurants | 16 Comments »
There was megawatt hype surrounding Momofuku Seiobo before it even opened a few weeks ago, and the restaurant didn’t so much quietly launch as blast off. With supercharged interest in David Chang’s new Sydney venture – his first outside his New York empire – every minor move and detail was reported on before diners even […]
Breakfast degustation at Le Monde, Surry Hills
May 18th, 2010 | by Lee Tran Lam | published in Uncategorized | 14 Comments »
If you want to max out on breakfast, this is the finest way to do it. Le Monde in Surry Hills has started serving a breakfast degustation. For $25*, you get three inventive courses, two coffees (swappable for tea, if you’re not into ground beans), and multiple amounts of early-morning fun. The fine print though […]
Birthday surprise
February 12th, 2010 | by Lee Tran Lam | published in Uncategorized | 8 Comments »
Soon, promise
March 12th, 2009 | by Lee Tran Lam | published in Uncategorized | 1 Comment »
A post about Tetsuya’s should arrive here soon. It’s being slowed down by my less-than-express Brain Delivery (my brainwaves are a bit slow and distracted at the moment). Just to be totally backward, here’s a pic of the petits fours we (bravely) tried to finish after 14 courses of fancy overeating. Just to tide you […]
End of an era for Oscillate Wildly in Newtown
November 5th, 2008 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
It’s hard not to get keyed up about Oscillate Wildly. After jumping through the barriers of getting a booking (phone-wrangling a date for many months ahead – if you make it through the unending engaged signal), you end up having an incredible, ambitious dinner in a cosy, relaxed setting that will chart highly on your […]
The Last Days of Rockpool
October 21st, 2007 | by Lee Tran Lam | published in Uncategorized | 4 Comments »
Going to Rockpool is a bit of an Event. It always gets swoony reviews in the Australian foodie press and apparently is one of the Best 40 restaurants in the world (sitting at #33). A recent night there caused enough tastebud-stunning for my friend Tabitha to declare it “the most fun I’ve ever had”. So […]