The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Little Brekkies, A Little On The Side

January 19th, 2011  |  by  |  published in Uncategorized | 4 Comments »

Little Brekkies, A Little On The Side

Sometimes deciding what you’d like to eat can lead to an endless loop of counter-arguments. How nice it’d be to just order everything on offer and sort it out according to whim and appetite. With the “Little Brekkies” menu at A Little On The Side in Darlington, with half-serve portions from $5.50 to $9 each, […]

Bressert

August 21st, 2008  |  by  |  published in Uncategorized | 3 Comments »

Bressert

“Can you write on your blog about ‘bressert’?” asked Chris. “You know, ‘breakfast dessert’?” Sure. I admit, the phrase sounds eerily similar to a form of ladies underwear often seen in frat-boy comedies, but I am pro-bressert. I like the idea of the breakfast food pyramid being dismantled, gutted and rebuilt with a few secret […]

A Little On The Side, Darlington

October 28th, 2007  |  by  |  published in Uncategorized | 6 Comments »

A Little On The Side, Darlington

A Little On The Side is one of my favourite cafes in Sydney: the food and service has always been dependably good. It’s often been my first stop for out-of-towners who want to leave Sydney on a good breakfast note, and it’s perfect for friends looking for a new eggs-and-toast menu to wake up with. […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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