June 19th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
You don’t need a roof or floor to run a great restaurant – that’s what Hugh Allen learnt while working at Noma’s Mexico pop-up. And yes, there were issues. “If it rained, the guests had to come sit in the kitchen,” he says. Simple things, like boiling water, became a mission that could take hours. […]
February 16th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]
October 22nd, 2018 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
“The most interesting place in Europe to eat” – that’s how Noma’s René Redzepi described Bo Bech’s first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever designed – and the Sydney Opera House architect was one of Bech’s regular diners. (You need to hear the story behind the dish […]