How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]
New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo
February 16th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »