March 21st, 2017 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, […]
July 15th, 2016 | by Lee Tran Lam | published in Favourites, Latest, Restaurants | 1 Comment »
If you were playing time-keeper, you’d notice that Bar Brosé has made a blazing impression in the short spell it’s been open. In just over three months, it’s scored a near-perfect record of good notices from pretty much every food-fixated outlet you can think of. Plus, head chef Analiese Gregory’s poulet vin jaune d’Australie has already […]
July 23rd, 2015 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
“Analiese, you’re going to have to move your car, we’re going to blow up your car.” This has to be one of my favourite-ever interviews – Analiese Gregory is one of the most fascinating chefs that I’ve been lucky enough to talk to. Not that working in food was an obvious pathway for her – […]