The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Jock Zonfrillo, Orana, Blackwood Bistro

January 20th, 2018  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Jock Zonfrillo, Orana, Blackwood Bistro

At age 11, Jock Zonfrillo started working in restaurants – initially, as a dishwasher. “I very quickly surmised that I was on the wrong side of the flying frying pan.” Only a few weeks in, he became a chef, an experience that would take him from Scotland to the rest of the world: from cooking […]

New podcast – Duncan Welgemoed, Africola

October 3rd, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Duncan Welgemoed, Africola

Duncan Welgemoed has the most incredible “becoming a chef” origin story I’ve ever heard – it’s a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. Duncan was prepping chicken intestines from the age of eight in South Africa, so maybe it’s no surprise he […]

Africola, Adelaide

April 15th, 2017  |  by  |  published in Latest, Restaurants, Travel | 2 Comments »

Africola, Adelaide

If I hit replay on the best meals I had in the last year, strong memories of dinner at Africola in Adelaide keep resurfacing. Sure, I’ve been lucky enough to have dined at some of the “lifetime greats” in the past 12 or so months (and have the scorch marks in my bank accounts to […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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