The Unbearable Lightness of Being Hungry | A Sydney Food Blog

About:Lee Tran Lam

Lee Tran Lam
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Japanese brunch, Kuki Tanuki, Erskineville

If you feel battle-tested by the idea of eggs and sides (again!) for weekend breakfast, then you’ll be happy to know Kuku Tanuki in Erskineville is now offering a Japanese spin on brunch. This sake bar has been doing cool things, neighbourhood-wise, since it opened around new year. Having just relaunched, it scores extra grades […]

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Spencer Guthrie, Newtown

If you’re in Newtown and have Thai restaurant overload, new fine-diner Spencer Guthrie is a brilliant option. In fact, the site for Troy Spencer and Oliver Guthrie’s new venture actually had a former life serving wokfuls of pad thai, but the owners have reworked it into a smart, understated 30-seater, with bentwood chairs, exposed walls […]

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Thank you

There’s a J. D. Salinger story where a character gives someone an “unpretentious bouquet” of parentheses. They looked a little like this: {{{}}}}. In a semi-similar fashion, I’d like to say thanks with a picture of cheese (see above, and enjoy). Thanks to all the people who have left extremely thoughtful and lovely messages since […]

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A Q&A with Everyday Eats editor Angie Schiavone (and book giveaway)

This is your second year editing Everyday Eats, a food guide that singles out Sydney’s best meals under $30. Have you found any noticeable differences (food-wise) between this year and last?A lot of our old favourites thankfully haven’t changed, but there’s certainly more Mexican to be had in Sydney. Korean is taking off in a […]

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The Forresters, Surry Hills

Once the hunting ground of punters after a $5 steak, now The Forresters is the latest offering from Jaime Wirth. He’s the man behind the makeover montages for The Carrington, The Norfolk, The Abercrombie and The Flinders (Duke Bistro), and he knows how to extract fun and new life from fossilised, forgotten pubs. Now The […]

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This week

What a strange week it’s been. It started off really great, I had a lovely birthday (birthdays are kinda rigged to be fun and awesome – even in that mopey film Sixteen Candles, she got that priceless kiss in the end) and that was a handy excuse to have a good dinner. My first great […]


Kitchen By Mike, Rosebery

For me, Rosebery has always been a suburb defined by speed bumps and 40 kph limits. It’s where I learned to drive as a teenager and it was full of L-plated kids being overly sensitive with the accelerator pedal. Driving instructors loved Rosebery’s enforced slowness; even wildcard adolescents couldn’t help but keep their teacher’s car […]

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David Chang, Corey Lee and Melbourne Food and Wine Festival

Sometimes you hope for something so unlikely to happen that you can foresee the “Permission: Denied” reply before it even arrives. So, for work, I put in a request to do an email Q&A with David Chang and Corey Lee for Melbourne Food and Wine Festival, thinking it’d be knocked back because they are incredibly […]

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Recent eats and other things

Here are a few things that preoccupied me, appetite-wise, in the last week. The Lamington Affogato ($6) at Sample Coffee Bar in Surry Hills. It’s a 2-in-1 megahit of coffee and cake – and a fine enough reason to seek out this new-ish cafe. If you’re looking for (heart) trouble, try its custom Pacemaker blend […]

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MakMak lamington macarons

Gold stars to MakMak for coming up with an excellent way to exercise your sweet tooth on Australia Day: lamington macarons. They come in these very gratifying flavours: Milo (yes!), Cream and Jam and Cream (the ones with the bonus red macarons on the side). They’re a limited-edition range, sadly, so you can either hurry […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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