Chur Burger reopened in Surry Hills this week. It’s upsized its digs – moving from its squeezy Beauchamp Lane quarters into the roomier location where Albion Street Kitchen used to be – and it’s also stretched out its menu, too. Not only can you carbo-load on the joint’s acclaimed $10 burgers, you can now score more sides, shakes and salads and even splurge on desserts (Smashed Pavlova; Macadamia Pie with Whisky Ice Cream; an inventive take on Banana Split). And Chur Burger now rolls onto dinner time, too – so if you’re feeling real flashy, you can even order a $20 main (a bargain, considering it comes from a kitchen run by hatted chef Warren Turnbull). Despite these menu additions, it’s hard to skip over the chilli-salted chips and pattie-loaded buns that attracted you here in the first place. Nice to see this place back in the neighbourhood.
Chur Burger, 48 Albion St, Surry Hills NSW (02) 9211 8105, churburger.com.au.