The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Chur Burger reopens in Surry Hills

June 27th, 2013  |  Published in Restaurants

Chur Burger, Surry Hills

Chur Burger reopened in Surry Hills this week. It’s upsized its digs – moving from its squeezy Beauchamp Lane quarters into the roomier location where Albion Street Kitchen used to be – and it’s also stretched out its menu, too. Not only can you carbo-load on the joint’s acclaimed $10 burgers, you can now score more sides, shakes and salads and even splurge on desserts (Smashed Pavlova; Macadamia Pie with Whisky Ice Cream; an inventive take on Banana Split). And Chur Burger now rolls onto dinner time, too – so if you’re feeling real flashy, you can even order a $20 main (a bargain, considering it comes from a kitchen run by hatted chef Warren Turnbull). Despite these menu additions, it’s hard to skip over the chilli-salted chips and pattie-loaded buns that attracted you here in the first place. Nice to see this place back in the neighbourhood.

Chur Burger, 48 Albion St, Surry Hills NSW (02) 9211 8105, churburger.com.au.

Tags: ,

Your Comments

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search