The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Chur Burger reopens in Surry Hills

June 27th, 2013  |  Published in Restaurants

Chur Burger, Surry Hills

Chur Burger reopened in Surry Hills this week. It’s upsized its digs – moving from its squeezy Beauchamp Lane quarters into the roomier location where Albion Street Kitchen used to be – and it’s also stretched out its menu, too. Not only can you carbo-load on the joint’s acclaimed $10 burgers, you can now score more sides, shakes and salads and even splurge on desserts (Smashed Pavlova; Macadamia Pie with Whisky Ice Cream; an inventive take on Banana Split). And Chur Burger now rolls onto dinner time, too – so if you’re feeling real flashy, you can even order a $20 main (a bargain, considering it comes from a kitchen run by hatted chef Warren Turnbull). Despite these menu additions, it’s hard to skip over the chilli-salted chips and pattie-loaded buns that attracted you here in the first place. Nice to see this place back in the neighbourhood.

Chur Burger, 48 Albion St, Surry Hills NSW (02) 9211 8105,

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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