The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Miss Chu, Regent Place, Sydney

May 17th, 2012  |  Published in Uncategorized  |  9 Comments

misschu_townhall_eatin The blueprints of Miss Chu have always been worth reproducing. This excellent Vietnamese canteen first appeared in Darlinghurst in 2009, a lantern-adorned pit stop that made the best rice paper rolls I’d ever had. It’s since had many spin-offs – in Melbourne, Circular Quay, Bondi – and its latest branch opened on Monday in Sydney’s CBD, near the commuter-heavy hub of Town Hall Station.

Not only is it in an easy-reach spot, but the new tuckshop at Regent Place is also handy for anyone who keeps a panicky watch on their gadget’s declining battery levels – the canteen has chargers for iPhones and laptops for diners to plug into. Also notice-worthy: the whimsical lights made from noodle bowls, the fact you can get order booze here (it’s licenced) and the fact the specials board offers picks that make it hard to stick to all the great Miss Chu staples you like to autopilot order.

Miss Chu, Town Hall

Off-menu items include Banh Cuon rice-flour crepes ($12), with minced pork and wood ear mushroom or vegan fillings; a chicken or “Buddha” (vegan) curry ($15) as well as Roast Pork Ling Banh Mi, which my friend Al describes as “bloody good”; you can also get a vego banh mi with rolled omelette, salad and a chilli kick that’s just as unrestrained. The dessert of the day – Coconut Mousse in Pandan Leaf ($4) – was an unexpected flashback to childhood; this was the kind of sweet that my family would make when I was growing up (and brattishly wishing for burgers and other fast-food grease instead).

I really like that you can zip in, load up on quality street food (right in the middle of the city) and walk out with a Lychee Mint Slushie. And bless Miss Chu for offering a language lesson to go with your meal (as the chalkboard notes: “Pho” is not phonetic, it’s pronounced like “fur”). The menu is a winner, but I wonder if $9 is a tad pricey for banh mi, which usually costs a handful of change – that’s my only semi-criticism. I’m glad the tuckshop’s in such a handy spot and it’s also open until 9.30pm if you need to sneak in an easy dinner on your way home from work. Another location, another tuckshop – Miss Chu is a cloning experiment I’m happy to endorse.

Miss Chu, 501 George Street, Sydney NSW (02) 9283 0357 . There’s also a Miss Chu iPhone app that you can download for pre-ordering or delivery.

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  1. OMG can we please go together when I am in Sydney in August?!

  2. leetranlam says:

    Yes! It’d be so lovely to go on a Miss Chu excursion with you, Ebony! xo

  3. Sophie says:

    I was so disappointed with the bahn mi! It was filled with soggy iceberg lettuce, and the pork skin was like a chewy, stretchy rubber band. I think i’ll be sticking to the rice paper rolls.

  4. leetranlam says:

    Sophie, sorry to hear your banh mi was a disappointment! Hopefully that was a one-off (how annoying for you, though)! The ones we had were really good. The rice paper rolls are dependably great, though; so that sounds like a safe choice.

  5. Vege bahn mi?! Have been looking for this! I’m a big fan of bahn mi thit and have been banging on about it to my vego partner. Will be trying this place soon…

  6. Love the app idea, so important for worker bees in the city!

  7. .miss jay. says:

    Vege banh mi? oh how exciting!

  8. For such seemingly simple things, so many places just don’t do decent summer rolls. My favourite place to get my fix recently has been Yen For Viet in Marrickville – I’ll try here next!

  9. leetranlam says:

    Hi Oni, yes it’s nice to have a vege banh mi option! At Ms G’s, they also do a fried mozzarella one if you ask (it’s delicious).
    Joey, yes, apps are so handy. Lucky that you are in the city to pick up Miss Chu lunches!
    Scoff, been meaning to try Yen For Viet for ages (it was closed on my last attempt). The rolls at Miss Chu are ace, I hope they live up your roll-savvy expectations.

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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