My friend Amy has started an awesome food blog while living in Japan. It’s early days, but already there are posts on the wonderfully eccentric goodies she’s found in Osaka.
So far, I love the Hotel Mickey Cookies (see above) and the proliferation of strange KitKat flavours – such as Daigaku Imo (university sweet potato – no, really!). Although, I guess nothing can be as weird as merging ice cream with ramen.Tags: blogs, Japanese
some other crazy flavours of kit kat i have seen over the past few seasons:
– soy sauce
– potato (not sweet potato… just regular spud)
– red bean
– roasted green tea (houjicha)
– soy bean flour (kinako)
(of course there are lots of regular but “limited edition” sweet ones too… blueberry, tiramisu, sugarcane etc)
… i really should start collecting these!