The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Real Food Pop-Up, Newtown

February 27th, 2013  |  by  |  published in Shops | 1 Comment »

Real Food Pop-Up, Newtown

Good news – the Real Food Pop-Up has re-emerged, this time in Newtown. The store first appeared late last year in Darlinghurst, focusing on hand-crafted, locally made and sustainable goods – think honey collected from nearby suburbs (The Urban Beehive) or muesli made in Surry Hills (Farmer Jo). Real Food is now making a welcome […]

Josophan’s, Sydney

September 25th, 2012  |  by  |  published in Restaurants | 4 Comments »

Josophan’s, Sydney

Who doesn’t love an all-purpose chocolate shop? At Josophan’s new city store, which opened last month, you can find spiced drinking chocolate, nut-encased blocks, colour-splattered slabs of cocoa and, importantly, The Best Ice Cream Topping In The World (made of wafer balls, multi-flavoured chocolate pebbles and other crunchy, scoop-enhancing ingredients). There are also chocolate lollipops […]

The Pasta Factory, Leichhardt

July 15th, 2008  |  by  |  published in Uncategorized | Leave A Comment »

The Pasta Factory, Leichhardt

The window display is full of multi-colour pasta strands spilling out like uncontrollable ribbons. The colour spectrum runs from chilli-red tagliolini to spinach-green fettucine. And, for the very first time I’ve walked past it, it’s actually open (a fact that says more about my anti-social weekend sleeping patterns than the shop’s hours). Of course, I […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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