June 4th, 2018 | by Lee Tran Lam | published in Latest, Podcasts | 1 Comment »
Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. Her trophy shelf includes a James Beard Award for General Cooking and the Julia Child First Book Award. It’s an amazing effort for an “uncookbook” that she’s spent 15 years working on. While in college, she […]
November 15th, 2015 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Within the first minute of chatting, James Hird mentions the time his sister got caught up in a Chilean coup in Uruguay at age 11 – so you know it’s going to be a good interview. And while overseas escapades in India and France played a role in shaping James’ ideas about eating and drinking, […]
October 10th, 2014 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Hetty McKinnon is the creative force – and salad-making ace – behind Arthur Street Kitchen. Her one-woman business saw her taking lunch orders from locals, creating meals from scratch at her Surry Hills home, and personally delivering these salads every Thursday and Friday on her bike. To pull this off, Hetty had to single-handedly cook […]
September 6th, 2014 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how “gruesome” they could be. When she moved to Australia, she was introduced to French food, thanks to “one of the weirdest competitions I’ve entered ever”. After a career dealing with stamp duty and commercial transactions, […]