Watching The Lansdowne rebound and regenerate into Sydney’s new favourite venue is now my favourite spectator sport. Last rites were read for the Chippendale pub back in August 2015, when the 1930s building was set to be developed into a private music school – and many people read this as certification that, yet again, Sydney […]
The Lansdowne, Chippendale
June 23rd, 2017 | by Lee Tran Lam | published in Latest, Restaurants | Leave A Comment »
New podcast – Luke Powell, LP’s Quality Meats
October 3rd, 2015 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Luke Powell was very young when he snuck into the world of food – he was enrolled in culinary classes at 15 (despite being far below the 17-year minimum cut-off) and by 19, he found himself in the kitchen at the prestigious Rockpool, while crashing at the dodgiest hostels in his off-hours. Throughout his career, […]
Food At Underbelly Arts
July 25th, 2015 | by Lee Tran Lam | published in Events | Leave A Comment »
So somehow I was trusted to come up with the food line-up for Underbelly Arts festival! Getting to create a wish list of who should be caretakers of your hunger and thirst for next weekend’s Cockatoo Island event has been an awesome privilege. You might’ve seen some coverage about me “curating” the menu, but major […]
Mary’s Kebabs at Cliff Dive, Darlinghurst
May 11th, 2015 | by Lee Tran Lam | published in Restaurants | Leave A Comment »
Update: sadly, Mary’s Kebabs is no longer running at Cliff Dive – but will be popping up at other events and venues. Follow ’em on Instagram to see where they’ll be next. You can still get your Mary’s fix in Newtown and the Sydney CBD, though! Mary’s is a repeat offender at making the city more awesome […]
LP’s Quality Meats, Chippendale
September 3rd, 2014 | by Lee Tran Lam | published in Latest, Restaurants | 1 Comment »